Chicken & Lemon Sorrel Salad
Looking for healthy lunch ideas? Created by our in-house Chef Nico, this chicken & lemon sorrel salad will give you all the energy you need to conquer your afternoon!
- Servings: 2
- Prep-time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
- Difficulty: **
Ingredients
- 1 chicken breast
- 10g micro lemon sorrel
- 1 avocado
- 2 eggs
- 10 ml Olive oil
- 1g salt
Method
- Slice the chicken breast into strips and season with salt, olive oil and any other personal favourite seasoning
- Place in a pre-heated oven of 180c for 10 minutes
- Boil eggs for 8 minutes and run under cold water until cold
- Slice or dice your avocado and eggs
- Plate and mix your chicken, lemon sorrel, avocado and eggs
Voila, you can add our recipe to your ‘easy to make, nutritious lunch ideas’ list. If you have recently purchased minicrops and are looking for recipe inspiration, get in touch and our in-house Chef can mix up a storm for you.
