FOOD FOR CITIES OF THE FUTURE.

We grow over 80 varieties of fresh and sustainable baby leaf salads, micro herbs, and edible flowers – all from our indoor vertical farm in London. This process involves no pesticides or herbicides and our produce is delivered to customers only hours after harvest, making it the freshest around.

Our customers include over 100 food businesses across London, from vegan cafes through to high-end fine dining (including 5 Michelin stars). We also regularly work with thousands of passionate and curious cooks from homes across London and UK-wide.