TUNA, LAMB LETTUCE AND CORIANER DRESSING

• Serving: 2
• Prep time: 5 minutes 
• Cooking time: 4 minutes 
• Total time: 9 minutes
• Difficulty: ***

Ingredients

• 200g tuna
• 100g lamb lettuce
• 1 spring onion
• 5g coriander
• 2g red chilli
• 3g ginger
• 2g garlic
• 5ml sesame oil
• 3 ml mirin
• 5 ml red wine vinegar
• 10ml sunflower oil

Method

For the dressing:

• Chop the chilli and coriander fine
• Use a grater for the ginger and garlic
• Add the mirin, red wine vinegar, sunflower oil and sesame oil
• Mix well

For the salad:

• Place a pan on high heat, once the pan is hot drizzle it with oil
• Place the tuna in and turn over after 2 minutes
• Cook for 2 more minutes and remove from the heat
• Sprinkle with dressing
• Slice the tuna and build your salad 
• Finish with the rest of the dressing and chopped spring onion