Sage & Butternut Squash Soup
- Servings: 4
- Prep Time: 4 mins
- Cooking Time: 20 mins
- Total Time: 25 mins
- Difficulty: *
INGREDIENTS
- 1 butternut squash
- 1 small onion
- 100g butter
- 10g sage
- Salt
METHOD
- Peel and slice the onion
- In a large sauce pan melt the butter, drop in the sliced onion and half the sage
- Peel and chop up the butternut squash, keeping the seeds aside. The thinner you cut the squash the faster it cooks.
- Once the onion is soft add in the squash. Mix well and cover with water.
- Cook until the squash is tender
- Place in the blender. Blend till smooth
- Place the saved seeds into the oven for 10 minutes @ 180c
- Garnish the soup with the sage and toasted seeds
