Pea Shoot Orecchiette
- Serving: 2
- Prep time: 40 minutes
- Cooking time: 5 minutes
- Total time: 45 minutes
- Difficulty: ***
Ingredients
- 400g 00 pasta flour
- 200ml warm water
- 5g slat
- 20g pea shoots
- 1g chilli
- 1g garlic
- 20ml olive oil
- 20g parmesan cheese
Method
Orecchiette:
- Start the with the flour and salt in a pile, and slowly add the warm water and work it into a dough
- Knead the dough for 5-10 minutes
- Then start to roll into long sausages
- Cut the dough into ½ cm bits. Using the back of a knife you push them down to make a shell shape
- Place on a floured tray till cooking
Cooking:
- Place a pan of salted water to boil
- In a frying pan drizzle the olive oil, once warm, add the garlic and chilli
- Once the water is boiling, add the pasta
- Take most of the pea shoots, add it to the frying pan and wilt quickly
- When the pasta floats, add them to the pan - toss and plate
- Finish the plate with the rest of the pea shoots and garnish with parmesan cheese
