LEMON BASIL AND TOMATO SALAD

• Serving: 2
• Prep time: 5 minutes
• Cooking time: 10 minutes
• Total time: 30 minutes 
• Difficulty: **

Ingredients

• 50g lemon basil
• 200ml sunflower oil
• 200g tomatoes
• 2g salt
• 1g black pepper
• 20g Sweet yellow pepper
• 2g lemon bails

Method

• Place the oil in a large pan on the heat, bring up to 60c, once at 60 cut up the lemon basil and mix into the oil
• Increase heat to 70c
• Pour into a blender and blend on high speed until cool
• Pass through a fine sieve and leave to chill
• Cut the tomato to your preference, drizzle 1 tablespoon of lemon basil oil over and also season with the salt and pepper
• Mix and leave for 5 minutes
• Slice the sweet yellow peppers as thin as you can and add them to the tomatoes
• Plate and finish with the fresh lemon basil and a drizzle with lemon basil oil