LAMB WITH GARLIC CHIVE AND SAMPHIRE

• Serving: 2 
• Prep time: 2 minutes
• Cooking time: 15 minutes
• Total time: 17 minutes
• Difficulty: **

Ingredients

• 2 x 150g lamb neck fillets
• 1 clove of garlic
• 5ml olive oil
• 20g butter
• 1g salt
• 120g samphire
• 10g garlic chive
• 10ml olive oil

Method

• Place your pan on a high heat
• Season the lamb neck with salt
• Drizzle the pan with olive oil
• Place the lamb neck in the pan and colour all over
• Once coloured all over, add the butter and garlic clove
• Once the butter starts to foam, pop the lamb neck in the oven (180c) for 4-5 minutes or until the core is 50c (pink), for well done cook for 12 minutes
• Once the lamb is cooked to your preference, remove from the oven
• Place a pan on high heat and drizzle with olive oil 
• Drop in the samphire
• Toss quickly
• Add few drops of water
• Now add in most of the garlic chives, leave a little to garnish the plate
• Remove form the pan and plate
• Carve the lamb and sit it on the garlic chive and samphire
• Top with the remainder of the garlic chive!