Chicken & Pea Shoots à La Française
- Servings: 2
- Prep Time: 5 mins
- Cooking TIme: 25 mins
- Total Time: 30 mins
- Difficulty: **
INGREDIENTS
- 2 chicken breasts
- 50g pea shoots
- 1 white onion
- 50ml olive oil
- 2 garlic cloves
- Thyme
- Salt
- 50g butter
- 50g streaky bacon
METHOD
- Pre heat your oven to 180c
- Dice the onion and garlic, cover with olive oil and place on a low heat, cooking until tender
- In an ovenproof frying pan fry the chicken skin-side down until golden
- Flip and add butter, thyme and 1 clove of garlic
- Flip back skin-side down and place in the oven for 15 minutes or until the chicken core is 56C+
- In a second frying pan drizzle a little oil. Chop the bacon into 1cm strips and place in the hot oil
- When the bacon starts to colour, add in a small pat of butter and keep moving the bacon until nicely golden.
- Drain off the bacon and place on a kitchen cloth to make sure all the fat is absorbed
- Dress the chicken with pea shoots and softened onion and some salt
- Add in the bacon and plate
